This Weekend’s Specials

  • Tortilla Soup. $3.5/7
  • Braised Lamb Shank, with shitake mushrooms and tomatoes. Served with Roasted Garlic Mashed Potatoes.  $23
  • Pan-seared Sea Bass with Lemon & Capers.  Served with Jasmine Rice & Grilled Asparagus.  $23
  • San Francisco-style Cioppino. Mussels, clams, shrimp, tuna and salmon in a spicy tomato broth.  $18
  • Special Dessert:  Tiramisú.  $7

Beers on Tap!


Our Fabulous Home-made Flourless Chocolate Cake!