This Weekend’s Specials

  • Carrot Ginger Soup. $3.5/7
  • Coq Au Vin. Free-range chicken braised with carrots, cremini mushrooms, and wine. Served with Garlic Mashed Potatoes and SautĂ©ed Spinach. $21
  • Pasta Carbonara. Linguine with Radicchio, Pancetta, and Cream. $18
  • Tortilla-crusted Salmon topped with Salsa Verde and sliced Avocado. Served with Jasmine Rice and Grilled Asparagus. $19
  • Special Dessert: TiramisĂș. $7

Beers on Tap!


Our Fabulous Home-made Flourless Chocolate Cake!