This Weekend’s Specials

  • Wild Mushroom Soup. $3.5/7
  • Braised Short Ribs with Old-vine Zinfandel Sauce. Served with Roasted Garlic Mashed Potatoes and Grilled Asparagus. $20
  • Cedar-plank Salmon with Chipotle Aioli. Served with Jasmine Rice and Sautéed Spinach. $19
  • Pan-seared Scallops with Mango-Jalapeño Salsa. Served with Jasmine Rice and Grilled Asparagus. $23

Beers on Tap!


Our Fabulous Home-made Flourless Chocolate Cake!